Organic turmeric powder, ground, 2.5–3.5% curcumin

Product description

Biova organic turmeric comes from India and is milled into a fine, intensely yellow-orange powder. Also known as yellow root or Indian saffron, this spice offers a warm, earthy aroma and a natural curcumin content of over 2.5%.

Gentle drying and the fine to slightly flaky grind make the turmeric powder easy to dose and simple to blend in evenly. Supplied in bulk packs of around 1.05 kg per unit, Biova delivers consistent quality with defined colouring and flavouring power for professional users.

In the kitchen, organic turmeric is extremely versatile – from curries, rice and vegetable dishes to sauces, dips and marinades. Drinks such as golden milk, smoothies or shots also benefit from its strong colour and mildly spicy, subtly bitter note.

Origin

The turmeric comes from India, a traditional growing region for Curcuma longa with a tropical climate and nutrient-rich soils. These conditions promote aromatic, intensely coloured rhizomes with stable organic quality.

Cultivation / processing / harvest

The plants are grown in accordance with organic farming standards, without synthetic pesticides. After harvesting, the rhizomes are cleaned, gently dried and finely ground, then packed as bulk goods with approximately 1.05 kg per unit.

Key features

A defined curcumin content of approx. 2.5–3.5% is characteristic and ensures reliable colouring and flavouring performance. The intensely bright yellow to orange colour and the homogeneous fine / slightly flaky grind make this Biova spice attractive for kitchens, food producers and the catering trade.

Differences in origin and processing

Depending on origin, variety and drying method, turmeric can vary in aroma and colour intensity. Biova’s organic turmeric from India shows a warm, earthy profile, strong yellow colouring and a consistently fine texture compared with coarser or unevenly ground products.

Taste & aroma

The powder has a warm, slightly woody fragrance reminiscent of ginger, with earthy and delicate floral notes. On the palate, turmeric is mildly spicy and subtly bitter, without heat, making it ideal as a base for curry blends and creative spice compositions.

Suggested uses

• For seasoning and colouring curries, rice, pasta and vegetable dishes in foodservice and home kitchens.
• For soups, stews, sauces, dips, marinades and spreads in kitchens and small-scale production.
• As an ingredient in golden milk, smoothies, shots, spice blends and as a natural yellow colouring.

Product specification

• Country of origin: India
• Grind size: fine / slightly flaky, ground
• Colour: yellow to orange, strongly colouring
• Curcumin content: approx. 2.5–3.5%
• Pack size: approx. 1.05 kg bulk per unit