Organic Tzatziki Seasoning with Fleur de Sel

Product description

Biova’s organic tzatziki seasoning combines coarsely granulated organic onion and garlic with selected herbs and fleur de sel to create a fragrant blend for Mediterranean dips and sauces. The colourful, coarse texture with visible herb pieces delivers an authentic tzatziki experience in yoghurt- or quark-based recipes.

All ingredients come from certified organic farming and are gently dried so that colour and aroma are largely preserved. Fleur de Sel and organic Tellicherry pepper add fine minerality and a warm heat, while the herbs remain clearly in the foreground on the palate.

Thanks to its coarse, cracked texture, Biova’s organic tzatziki seasoning distributes evenly in yoghurt, quark, dressings and marinades. This makes it easy to refine tzatziki, creamy dips, barbecue marinades and vegetable dishes with a fresh Mediterranean note.

Origin

The organic herbs and spices used come from EU and non-EU agriculture and are processed for Biova in Germany. Blending and packing take place within the EU in line with strict food regulations.

Cultivation / production / harvest

Onions, garlic and herbs are grown under certified organic conditions without synthetic crop protection agents. After harvest they are gently dried, coarsely granulated and blended to a fixed Biova recipe to ensure consistent quality for both foodservice and retail packs.

Special features

A key characteristic is the use of fleur de sel instead of conventional table salt, together with premium organic Tellicherry pepper. The coarse, granulated cut is suitable for bulk use and makes it easy to work the blend into yoghurt, quark, herb butter, dressings and barbecue marinades.

Differences in origin and processing

Depending on the growing region of the organic herbs, subtle flavour nuances arise that give the blend a natural variation. Standardised processing steps at Biova nevertheless ensure a reproducible flavour profile and clearly distinguish the product from fine powder mixes.

Taste & aroma

On the nose, savoury notes of garlic and onion dominate, accompanied by fresh herb aromas such as dill, oregano and chives. On the palate, the seasoning is savoury, mildly hot and pleasantly salty, with the fine minerality of the fleur de sel and the warm heat of the pepper.

Ingredients

• Organic onion
• Organic garlic
• Salt (fleur de sel)
• Organic dill
• Organic oregano
• Organic parsley
• Organic Tellicherry pepper
• Organic chives

Suggested uses

• Seasoning classic tzatziki based on yoghurt or quark
• Base for dips, barbecue marinades, herb butter and yoghurt sauces
• To refine salad dressings, vegetable stir-fries, baked potatoes and grilled vegetables

Product specification

• Country of origin: Germany; EU / non-EU agriculture
• Cut size: granulated / cracked / coarse, suitable for bulk use
• Colour: colourful with visible herb and spice pieces
• Weight per unit: 1.05 kg bag
• Product type: Food / seasoning blend for tzatziki, dips and marinades