Organic Vanilla Sugar Blend with Bourbon Vanilla

Product description

Biova Organic Vanilla Sugar combines fine organic raw cane sugar, organic icing sugar and ground Bourbon vanilla from Madagascar to create a light, fine-flaked seasoning blend. It dissolves quickly and distributes the natural vanilla flavour evenly in batters, creams and desserts.

The carefully balanced mix of organic sugar components delivers an even sweetness with a clear vanilla note, without any artificial flavours or colourings. Gentle processing at Biova ensures a homogeneous product with a fine, flaky texture that is easy to dose and suitable for filling into a wide range of pack sizes.

Use it to refine cakes, tarts, pastries, desserts or hot drinks in no time and give both classic and modern recipes a subtle, natural vanilla note. This versatile organic vanilla sugar fits seamlessly into everyday use, both in professional kitchens and in the home.

Origin

The blend is produced in Germany, while the Bourbon vanilla used comes from Madagascar. The tropical climate there creates an aromatic vanilla profile, which is further processed in Germany with organic sugar components under controlled conditions.

Cultivation / processing / harvest

The Bourbon vanilla is grown in Madagascar’s tropical climate, harvested by hand and gently dried. It is then ground and homogenously blended in Germany with organic raw cane sugar and organic icing sugar to create a fine, flaked product suitable for bulk use.

Special features

A key characteristic is the combination of raw cane sugar and icing sugar, which carries and distributes the vanilla aroma optimally. The Biova blend contains no added flavours or colourings and, thanks to its fine, flaky texture, provides even sweetness without coarse crystals.

Differences in origin and processing

Bourbon vanilla from Madagascar is known for its warm, full-bodied aroma and differs from vanilla grown in other countries. Processing in Germany allows Biova to fine-tune sweetness and flavour intensity and to offer a premium alternative to simple sugar mixes with synthetic flavouring.

Taste & aroma

The blend offers a fine, well-balanced sweetness with a clearly perceptible, natural vanilla note. Its aroma is typical of classic Bourbon vanilla, with warm, slightly creamy nuances that integrate harmoniously into baked goods, desserts and hot drinks.

Ingredients

• Organic raw cane sugar
• Organic icing sugar
• Organic Bourbon vanilla, ground

Suggested uses

• Flavouring cakes, tarts, pastries and vanilla crescent cookies
• For desserts, creams, puddings, ice cream and sweet sauces
• Finishing pancakes, waffles, muesli and hot drinks such as cocoa or coffee

Product specification

• Country of origin: Germany (blend), vanilla from Madagascar
• Grain size: fine / flaky, suitable for bulk handling
• Colour: light, slightly cream-coloured