Organic vanilla sugar blend with Bourbon vanilla

Product description

Biova organic vanilla sugar combines fine organic raw cane sugar, delicate organic icing sugar and ground Bourbon vanilla from Madagascar to create a light, fine-flaked seasoning blend. It dissolves quickly and distributes the natural vanilla flavour evenly in batters, creams and desserts.

The carefully balanced combination of organic sugar components delivers an even sweetness with a clear vanilla note, without any artificial flavours or colourings. Gentle processing at Biova ensures a homogeneous bulk product that is easy to dose, store and pack into different unit sizes.

Use it to refine cakes, tarts, pastries, desserts or hot drinks in no time and give both classic and modern recipes a subtle, natural vanilla note. This versatile vanilla sugar can be integrated effortlessly into everyday use, both in professional kitchens and in the home.

Origin

The blend is produced in Germany, while the Bourbon vanilla used comes from Madagascar. The tropical climate there creates an aromatic vanilla profile, which is further processed in Germany with organic sugar components under controlled conditions.

Cultivation / production / harvest

The Bourbon vanilla is grown in Madagascar’s tropical climate, harvested by hand and gently dried. It is then ground and homogeneously blended in Germany with organic raw cane sugar and organic icing sugar to create a fine-flaked bulk product.

Special features

A key characteristic is the combination of raw cane sugar and icing sugar, which carries and distributes the vanilla aroma optimally. The Biova seasoning blend contains no added flavours or colourings and, thanks to its fine grain size, provides even sweetness without coarse crystals.

Differences in origin and processing

Bourbon vanilla from Madagascar is known for its warm, full-bodied aroma and differs from vanilla grown in other countries. Processing in Germany allows Biova to fine-tune sweetness and flavour intensity precisely and offer a premium alternative to simple sugar mixes with synthetic flavouring.

Taste & aroma

The blend offers a fine, well-balanced sweetness with a clearly perceptible, natural vanilla note. Its aroma is typical of classic Bourbon vanilla, with warm, slightly creamy nuances that blend harmoniously into baked goods, desserts and hot drinks without overpowering other ingredients.

Ingredients

• Organic raw cane sugar
• Organic icing sugar
• Organic Bourbon vanilla, ground

Suggested uses

• Flavouring cakes, tarts, pastries and vanilla crescent cookies
• For desserts, creams, puddings, ice cream and sweet sauces
• Refining pancakes, waffles, muesli and hot drinks such as cocoa or coffee

Product specification

• Country of origin: Germany (blend), vanilla from Madagascar
• Grain size: fine / flaked, suitable for bulk use
• Colour: light, slightly cream-coloured
• Weight per unit: 1.05 kg bag
• Product type: Food / seasoning blend