Organic whole coriander seeds, approx. 3 mm, Italy, bulk

Product description

Biova organic coriander seeds come from certified organic farming in Italy and are supplied as whole seeds with a grain size of around 3 mm. The brown, round seeds have a mild, citrusy aroma with gentle sweetness and subtle spice.

Thanks to organic cultivation without synthetic pesticides and careful handling for bulk supply, these coriander seeds offer a uniform grain size and reliable quality. Whole seeds protect the essential oils and help preserve the aroma for longer, making them ideal for professional users and demanding kitchens.

In the kitchen, the seeds are extremely versatile – used whole, lightly crushed or freshly ground. Whether for curries, stews, breads and baked goods, marinades, pickles or spice blends, Biova organic coriander seeds add fresh, citrusy notes to a wide range of dishes.

Origin

These coriander seeds come from Italy, where the Mediterranean climate with plenty of sunshine and mild temperatures provides ideal conditions for organic cultivation. Fertile soils and gentle farming practices ensure even ripening and consistent organic quality.

Cultivation / production / harvest

The coriander is grown in line with organic farming standards, without synthetic fertilisers or chemical crop protection agents. Once fully ripe, the umbels are harvested, gently dried, the seeds threshed out, cleaned and graded to a size of around 3 mm.

Key features

The whole, brown seeds allow flexible use, from dry-roasting to freshly grinding in a mortar or mill. Supplied in practical bulk packs of around 1.05 kg, Biova organic coriander seeds are particularly attractive for bakeries, foodservice and spice manufacturers.

Differences in origin and processing

Coriander from Mediterranean regions such as Italy typically has a balanced, rather mild flavour with a fine citrus note, while seeds from other growing areas can be more robust or slightly bitter. Processing the spice as whole seeds protects the essential oils better than ground products and supports good shelf life.

Taste & aroma

Whole coriander seeds smell warm and slightly nutty, reminiscent of citrus peel with a gentle sweetness. On the palate they are mildly spicy with fresh, almost orange-like notes that intensify when roasted, developing additional nutty, toasty nuances.

Suggested uses

• Use whole or crushed seeds in curries, stews, lentil dishes and vegetable sautés.
• Add to bread and roll doughs, savoury baked goods or crispbreads for extra flavour.
• Use in spice blends, marinades, pickles, as well as coriander teas and spice infusions.

Product specification

• Country of origin: Italy
• Grain size: whole seeds, approx. 3 mm (whole)
• Colour: brown
• Weight per unit: approx. 1.05 kg bulk pack
• Product type: Food / spice, bulk / per kg unit