Organic whole tonka beans from Brazil, 2–3 cm

Product description

Biova organic tonka beans come from certified organic cultivation in Brazil and are supplied as whole seeds about 2–3 cm long. These dark brown to black beans are an intensely aromatic spice with notes of vanilla, almond, woodruff and hay.

Gentle fermentation and slow drying preserve most of the essential oils, creating a powerful, long-lasting aroma. Whole beans are very economical to use, as just a few finely grated shavings are enough to give dishes a distinct flavour.

Organic tonka beans are extremely versatile in desserts, pastries, ice cream or aromatic sauces and can be dosed with precision. They enhance creative cuisine as well as professional patisserie and offer a characterful alternative to classic vanilla.

Origin

The tonka beans grow in Brazil, where the tonka tree finds ideal conditions in the tropical, humid climate. Nutrient-rich soils and plenty of sunshine promote a complex aroma profile, which Biova sources from selected regions.

Cultivation / processing / harvest

The trees are mainly grown in mixed cultures, supporting natural-style growth. After harvesting, the seeds are removed from the fruit, fermented and slowly dried until they develop their typical black-brown, slightly wrinkled surface.

Special features

Compared to ground product, whole tonka beans retain their aroma significantly longer, as the surface is only exposed when grated. Their organic quality and the gentle processing at Biova make them a premium ingredient for fine desserts and creative cooking.

Differences in origin and processing

Brazilian tonka beans are characterised by a harmonious balance of sweet, spicy and slightly bitter notes. Traditional on-site fermentation supports the characteristic vanilla-almond scent and ensures a uniform quality in bulk.

Taste & aroma

The aroma of tonka beans is reminiscent of vanilla, bitter almond, caramel, woodruff and fresh hay. Their sweet-warm, slightly bitter note adds depth and complexity to dishes, with just a few shavings giving desserts, drinks or sauces an intense flavour.

Suggested uses

• To refine desserts such as crème brûlée, puddings, mousses or ice cream
• As a fine spice for pastries, cakes, cookies and sweet yeast doughs
• For special accents in cream sauces, coffee drinks, cocktails or creative fusion dishes

Product specification

• Country of origin: Brazil
• Size: whole beans, approx. 2–3 cm
• Colour: brown to black