Organic wild garlic, cut 2–8 mm, dried

Product description

Biova organic wild garlic is a gently dried culinary herb with a fresh, garlic-like aroma. The coarsely cut 2–8 mm pieces are a vibrant green and are ideal for foodservice, artisan producers and spice blenders buying in bulk.

Careful drying and the coarse, granulated cut help preserve the typical wild garlic flavour and allow for accurate dosing. Biova focuses on certified organic quality and a uniform particle size so the herb distributes evenly in both hot and cold dishes.

In herb butters, dips, soups, sauces or pasta dishes, dried organic wild garlic offers a versatile alternative to fresh garlic. The practical catering pack of approx. 1.05 kg is ideal for spice blends, sandwich spreads and premium deli products in professional kitchens.

Origin

The wild garlic comes mainly from Bulgaria, a region with a temperate climate and extensive woodland. Humus-rich soils and sufficient moisture provide ideal conditions for this aromatic wild herb and ensure consistent raw material quality.

Cultivation / processing / harvest

The organic wild garlic leaves are harvested in their natural season, when the aroma is at its peak. They are then gently dried at controlled temperatures before being cut to a particle size of approx. 2–8 mm, granulated and packed in bulk for Biova.

Key features

Typical are the coarse, granulated structure and the intense green colour, which enhance dishes visually and in taste. In bulk format this herb is particularly attractive for spice manufacturers, high-volume users and artisan producers looking for reliable organic quality.

Differences in origin and processing

Depending on the region of origin, wild garlic can vary slightly in flavour; Bulgarian material stands out with a well-balanced, not overly pungent garlic note. The cut and granulated form ensures even distribution in the final product and more predictable dosing compared with whole leaves or fine powder.

Taste & aroma

In taste, wild garlic is reminiscent of mild garlic with a fresh, herbaceous note. The aroma is fragrant, slightly onion-like and develops particularly well when heated or combined with fat, while the strong green herb colour reinforces the impression of freshness.

Suggested uses

• For wild garlic butter, herbed quark, cream cheese preparations and dips
• As a flavourful ingredient in soups, stews, sauces and pasta dishes
• For spreads, pestos, seasoning blends and deli products in professional kitchens

Product specification

• Country of origin: Bulgaria
• Cut size: cut, approx. 2–8 mm, granulated / coarse
• Colour: Green