Organic xylitol (E967) | Sweetener made from corn | 0.2–1.0 mm

What is it about / Product description

Organic xylitol is a sweetener obtained from non-GMO corn that, with its fine white crystalline structure, resembles conventional household sugar. The particle size of 0.2–1.0 mm ensures an even distribution in doughs, creams and beverages. In proven Biova quality, you receive a modern sugar substitute based on xylitol with a clear, pleasant sweetness.

With around 40% fewer calories than conventional sugar and a comparable sweetening power, organic xylitol supports the development of reduced-sugar recipes. The sweetener dissolves well, is tooth-friendly and offers neutral sensory properties without any disturbing aftertaste. As a fine / flocculent bulk product, Biova provides a homogeneous particle size, high purity and a stable bulk density for reliable processing results.

In everyday use, organic xylitol is highly versatile – from sweetening hot and cold drinks to desserts and mueslis through to baking and cooking. Thanks to the fine crystals, the sugar alcohol can be dosed precisely and integrates seamlessly into existing production processes. This way you use a flexible sweetener from corn that is suitable both for professional kitchens and for the food industry.

Origin

The xylitol comes from China, where corn is grown under controlled conditions and used as a raw material for the sugar alcohol. Specialized growing regions supply consistent quality corn starch as a basis. Biova works with selected partners to ensure a transparent and reliable origin of the bulk product.

Cultivation / Production / Harvest

After harvesting, the corn is cleaned and prepared for further processing. The plant-based starch is converted into pure xylitol via fermentation, hydrogenation and purification steps, which is then crystallized, dried and sieved to the fine particle size of 0.2–1.0 mm. This results in a sweetener that is easy to dose and free-flowing for professional use.

Special features

Characteristic is the white, fine / flocculent structure with very good solubility and a uniform crystal appearance. As a bulk / EH variant, the product is particularly suitable for large-scale users, manufactories and the food industry. Biova quality is reflected in a stable particle size distribution, a consistent bulk density and a neutral taste and odor profile.

Differences in origin and processing

Depending on the country of origin, raw material quality, technical equipment and process management in xylitol production can vary. In China, specialized plants for sugar alcohols are available, enabling standardized fermentation and purification steps. This ensures a consistent particle size, high purity and reliable quality of the bulk product.

Taste & smell

Xylitol offers a clear, pleasant sweetness that comes very close to that of household sugar. A slightly cooling effect in the mouth is typical, as is characteristic of sugar alcohols. In terms of smell, the sweetener remains neutral and hardly affects the aromas of the prepared foods and beverages.

Possible applications

• For sweetening hot and cold drinks such as coffee, tea, lemonades or smoothies
• As a sugar substitute in baked goods, desserts, creams, mueslis and dairy products
• For the production of reduced-sugar products in bakeries, confectioneries and the food industry

Product specification

• Country of origin: China
• Particle size: 0.2–1.0 mm, fine / flocculent
• Color: White
• Product type: Food, sweetener (E967), sugar alcohol
• Variant: Bulk product / EH variant for large-scale users
• Weight per unit: approx. 1.05 kg per unit