Pakistani smoked salt | oak | 0,3-0,5 mm

What is it about / Product description

This Pakistani smoked salt comes from the traditional salt mines of Pakistan and is gently smoked over oak wood. The fine grain size of 0.3–0.5 mm spreads evenly over dishes and provides a subtle yet clearly perceptible smoky note. The brown crystals add visual and flavorful variety to your kitchen.

Refining over oak wood gives the salt a harmonious, natural smoke aroma that does not require any additional additives. Biova pays attention to consistent quality and a fine, flaky structure that is easy to dose. As bulk goods, this smoked salt is ideal for professional users, manufacturers and the food service industry.

In creative cuisine, Pakistani smoked salt opens up a wide range of uses, from grilled dishes to vegetarian meals. Use it as a finishing salt to round off meat, fish, vegetables or side dishes with an authentic smoky note. This way you can give your dishes a sophisticated aroma with little effort.

Origin

The smoked salt is obtained from rock salt deposits in Pakistan, which are known for their purity and uniform crystal structure. The dry climate and traditional extraction contribute to consistent quality. Biova sources the salt exclusively from selected regions with established production structures.

Cultivation / Production / Harvest

After extraction, the Pakistani rock salt is cleaned, dried and milled to the desired fine grain size of 0.3–0.5 mm. It is then cold-smoked over oak wood in a multi-stage process. The slow smoking ensures that the aroma penetrates evenly into the fine, flaky crystals.

Special features

Characteristic are the brown coloration and the well-balanced smoke aroma, which is neither too dominant nor too mild. Compared to other smoked salts, this variety stands out due to the combination of fine grain size and oak wood note. As bulk goods, it is particularly suitable for higher consumption and commercial use.

Differences in origin and processing

In contrast to smoked salts made from sea salt, this product is based on Pakistani rock salt, which has a more compact crystal structure. Smoking over oak wood gives it a different aroma profile than variants with beech or fruit wood. Biova relies on gentle processing to preserve the natural salt taste.

Taste & aroma

Sensory-wise, there is a clearly perceptible yet smooth smoke aroma with slightly woody oak notes. The salty taste clearly remains in the foreground and is complemented, not overpowered, by the smokiness. On the nose, the scent is reminiscent of a mild campfire or freshly grilled food.

Possible applications

• As a finishing salt for grilled meat, fish and vegetables
• For seasoning soups, stews, sauces and marinades
• For vegan and vegetarian dishes to create a smoky grilled note

Product specification

• Country of origin: Pakistan
• Grain size: 0.3–0.5 mm, fine / flaky
• Color: Brown
• Type of salt: Smoked salt from rock salt
• Weight per unit: 1.05 kg per kg of bulk goods