Pepper whisky bulk | 1L canister

What is it about / Product description

This pepper whisky seasoning from Biova is produced in Germany and combines the heat of pepper with warm whisky notes in a golden-brown liquid seasoning preparation. The bulk filling in a 1-liter canister is designed for professional use in kitchens and gastronomy.

Thanks to its liquid form, the Biova seasoning can be dosed very precisely and worked evenly into sauces, marinades or dips. This creates finely balanced seasoning profiles with a smoky, spicy depth, without visible pepper pieces.

Whether for grilled dishes, creative bowls, desserts or cocktails – pepper whisky opens up numerous possible applications. Even small amounts are enough to refine food and drinks with a distinctive yet harmonious pepper-whisky aroma.

Origin

The liquid seasoning is produced in Germany. Production within the Biova range takes place under controlled conditions and with short delivery routes.

Cultivation / Production / Harvest

Pepper and whisky aromas are carefully combined in a liquid base and then matured to harmonize the aromas. Afterwards, the product is filled into robust 1-liter canisters for safe storage and easy dosing.

Special features

Characteristic is the clearly perceptible yet well-balanced pepper heat, supported by malty and woody nuances. Unlike classic pepper, the Biova seasoning can be dosed drop by drop and stirred directly into liquids.

Differences in origin and processing

Depending on the underlying pepper and whisky profiles, heat, smoky notes and sweetness vary. The combination chosen here is tailored to versatile use in both savory and sweet cuisine and differs significantly from dry pepper blends.

Taste & aroma

On the nose, spicy pepper notes appear with hints of wood, malt and light vanilla and caramel. On the palate, piquant, slightly hot accents combine with a mild, warm whisky aroma to create an intense yet well-balanced overall profile.

Ingredients

The seasoning preparation is typically used in the following combinations:

• Pepper aromas
• Whisky aromas
• Olive oil (when used in marinades)
• Honey (when used in marinades or sauces)
• Mustard (when used in marinades or dips)
• Soy sauce (when used in marinades or sauces)

Note: When used with soy sauce, soy may be present as an allergen. Always check the ingredient lists of the respective products used in combinations.

Possible applications

• Marinades for steak, poultry or grilled vegetables in combination with oil, honey, mustard or soy sauce.
• Refining sauces, dips and dressings for burgers, BBQ dishes, bowls or salads.
• Creative accents in desserts and cocktails, e.g. chocolate desserts, fruit sauces or spicy long drinks.

Product specification

• Country of origin: Germany
• Product type: Liquid seasoning / seasoning preparation
• Filling quantity: 1 l (approx. 1.0 kg), bulk canister