Whole Grapefruit Pepper

Product description

Discover grapefruit pepper, a rare citrus pepper from Nepal, offered by Biova as whole, dark brown berries. At first glance it looks like classic pepper, but it surprises with a clear, fresh citrus aroma.

Gentle drying and careful selection create an aromatic bulk product with a defined whole / broken grain size. The whole pepper berries keep their aroma for a long time and only reveal their full bouquet when freshly ground or crushed in a mortar.

In the kitchen this citrus pepper is very versatile and adds fresh highlights to savoury and sweet dishes. For best results, grind the grapefruit pepper just before serving to preserve its delicate grapefruit and lime notes.

Origin

The berries for this citrus pepper come from remote mountain regions of Nepal on the edge of the Himalayas. Cool altitudes, clean air and nutrient-rich soils promote slow ripening and a complex citrus aroma, which Biova harnesses for high-grade spice quality.

Cultivation / production / harvest

This mountain pepper grows mainly wild or in near-natural structures, not in intensive plantations. After being harvested by hand, the whole berries are gently dried in small batches, cleaned, sorted and packed as bulk goods in bags of around 1.05 kg.

Characteristics

Botanically, this mountain pepper differs clearly from classic Piper nigrum and is sometimes assigned to other plant families. Its focus is a multi-layered citrus profile with grapefruit and lime notes, while the mild heat enhances dishes without overpowering them.

Differences in origin and processing

Depending on altitude and microclimate, the intensity of the grapefruit and lemon balm notes and the fine bitter nuances vary slightly. Traditional sun-drying in airy drying sheds shapes the aroma, and Biova ensures consistently high bulk quality through strict selection of whole berries.

Taste & aroma

On the nose this citrus pepper offers a clear, intense citrus fragrance with hints of grapefruit, lime and fresh lemon balm. On the palate it is mildly hot with pleasant, fine bitterness and fruity freshness – ideal for light fish, poultry and vegetable dishes.

Suggested uses

• Grind freshly over grilled or steamed fish, seafood and poultry.
• Finish fruity desserts, fruit salads, creams and pastries with a citrusy, peppery kick.
• Combine with other peppers and spices for custom pepper blends, rubs and marinades.

Product specification

• Country of origin: Nepal (Himalaya region)
• Grain size: Whole / broken, bulk goods
• Colour: Dark, black-brown berries