Whole Mac Khen pepper from Vietnam, bulk

Product description

Mac Khen pepper is a rare Vietnamese pepper speciality with whole black berries and a warm, complex aroma. It looks similar to classic black pepper, but offers fine citrus notes and a subtle sweetness.

Gentle drying preserves most of the essential oils, giving an aromatic yet not overpowering heat. Biova supplies this exotic pepper in convenient bulk packs for foodservice, artisan producers and demanding home kitchens.

In the kitchen, Mac Khen pepper is ideal for grinding or crushing fresh directly over finished dishes. Use it to season meat, vegetables, sauces or Asian-inspired creations with a distinctive Vietnamese pepper profile.

Origin

The peppercorns come from selected growing regions in Vietnam with a tropical climate and abundant rainfall. On well-drained slopes, the plants develop an especially intense, aromatic profile that Biova selects specifically for the European market.

Cultivation / processing / harvest

The berries are traditionally hand-picked once they reach optimum ripeness. They are then gently air-dried before being cleaned, graded and packed as bulk goods in units of around 1.05 kg.

Key features

Compared to common black pepper, this variety stands out with a multi-layered flavour profile featuring spicy, citrusy and slightly sweet notes. Supplied as whole berries, it allows you to choose the grind size from coarse crushed to fine ground – ideal for professional kitchens and artisan production.

Origin and processing differences

Vietnamese Mac Khen pepper is characterised by a high concentration of aroma and a well-balanced heat that clearly sets it apart from pepper of other origins. Altitude, soil structure and traditional drying methods shape the character of the berries, while Biova ensures uniform colour and consistent quality.

Taste & aroma

On the palate, this pepper delivers a warm, peppery heat with distinct citrus, herbal and gently sweet notes. On the nose it shows an intense, clean pepper aroma that intensifies noticeably when the whole berries are crushed and the essential oils are released.

Suggested uses

• Grind or crush fresh over grilled meat, fish or vegetables.
• Use as an aromatic base for sauces, marinades, stocks and dressings in the Biova professional kitchen.
• Refine Asian stir-fries, curries, soups and creative fusion dishes.

Product specification

• Country of origin: Vietnam
• Grind size: Cracked / whole
• Colour: Black