Product descriptionDiscover Biova Organic Fish Salt, a finely balanced seasoning blend made from coarse Indian sun flakes, lemon myrtle and lemon peel. The slightly yellow salt flakes add a subtle citrus freshness to light dishes.The carefully composed organic recipe delivers a clean, natural aroma that enhances the inherent flavour of fish, seafood and vegetables. Gentle processing helps preserve the structure and character of the sun flakes as well as the essential oils of the citrus ingredients.In everyday cooking, Organic Fish Salt is ideal as a finishing salt at the table, for summer salads, bowls and light poultry dishes. It also quickly refines marinades, dressings and Asian-style dishes with a fresh, well-balanced citrus note.OriginThe salt base consists of Indian sun flakes from salt-rich coastal regions with an intense sunny climate. The Biova seasoning blend is refined and packed in Germany.Cultivation / production / harvestThe sun flakes are created by the slow evaporation of seawater in shallow ponds and are gently skimmed off and dried. Biova then blends them evenly with dried lemon myrtle and coarsely chopped lemon peel.Special featuresTypical are the coarsely granulated, slightly yellow sun flakes, which clearly stand out from conventional table salt. In the bulk version, this granulated seasoning salt is particularly interesting for professional kitchens with higher usage.Differences in origin and processingUnlike refined industrial salt, the structure and mineral character of the Indian sun flakes are largely preserved. The fresh citrus aroma comes exclusively from real plant components, not from added flavourings.Taste & aromaThe seasoning blend tastes pleasantly salty with a clear, fresh citrus note. Lemon myrtle adds a slightly herbal nuance, while lemon peel provides natural fruitiness and an aroma reminiscent of freshly grated lemon zest.IngredientsIngredients:Salt (Indian sun flakes)Lemon myrtleLemon peelSuggested usesUse as a finishing salt for grilled or pan-fried fish and seafood just before serving.Season light poultry, summer salads, bowls and quick vegetable stir-fries.Add to marinades, dressings and Asian-style dishes for a fresh, natural citrus note.Product specificationCountry of origin: GermanyGrain size: granulated / crushed / coarseColour: yellow

Product descriptionBiova’s organic red cabbage seasoning adds a balanced, wintry spice to both classic and contemporary red cabbage dishes. The coarse organic granules create an attractive appearance and a complex, layered aroma.All components come from certified organic farming and are processed in Germany into a coarse, crushed product in line with Biova quality standards. Developed for foodservice, large-scale kitchens and artisan producers, the blend is easy to dose reliably and consistently.Use it to season traditional braised red cabbage, fresh red cabbage slaws and creative vegetable sides. It also gives roasted vegetables, stews and winter skillet dishes a rounded, savoury-sweet flavour in no time.OriginThe organic red cabbage seasoning is developed, blended and packed in Germany. Selected organic raw materials from certified organic farming are checked against strict Biova quality criteria.Cultivation / production / harvestHerbs, spices and onions are gently dried after harvest, partially roasted and then granulated or coarsely crushed. In Germany, they are precisely blended into a coarse product with a defined particle size tailored to professional users.Key featuresThe blend is defined by its combination of balsamic salt, walnut smoke salt and wintry spices such as cassia cinnamon, allspice, bay leaf, thyme and star anise. Toasted, chopped onions add a subtle roasted note, while hibiscus petals and orange peel provide colour and a delicate fruity nuance.Variations in origin and processingDepending on harvest year and origin of the organic spices, there may be slight variations in colour and flavour intensity. Processing and granulation in Germany nevertheless ensure a consistent recipe and a structure specifically tuned to coarse, granulated and crushed components.Taste & aromaSweet-spicy notes from date sweetness, cinnamon and allspice meet the gentle acidity of balsamic salt. Smoky accents from walnut smoke salt, herbal notes from thyme and bay leaf, and warm, lightly fruity aromas of orange and hibiscus evoke classic winter cooking.IngredientsOrganic onions, toastedOrganic orange peelOrganic walnut smoke saltOrganic date sweetnessOrganic onion granulesOrganic balsamic saltOrganic hibiscus petalsOrganic pepper, crushedOrganic cassia cinnamonOrganic bay leavesOrganic thymeOrganic star aniseOrganic allspiceSuggested usesSeasoning classic braised red cabbage served with roasts, goulash or other braised dishes.Preparing warm and cold red cabbage salads, e.g. with apple, orange or nuts.Flavouring vegetable stir-fries, roasted vegetables or winter stews containing red cabbage.Product specificationCountry of manufacture: GermanyGrind size: granulated / crushed / coarse, bulk productColour: predominantly reddish-brown with visible herb and spice pieces

Product descriptionOur Salish-style alderwood smoked salt starts with natural sea salt that is gently cold-smoked over alder wood. The coarse brown granules (1–3 mm) look much like traditional foods smoked over wood.Several days of cold-smoking in the Biova manufactory give this smoked salt an intense yet well-balanced smokiness with a mild saltiness. Careful processing ensures an even colour, stable aroma and reliable quality, making it particularly attractive for bulk buyers.In the kitchen, alderwood smoked salt adds an authentic smoky note to grilled dishes, stews, salads and vegetarian dishes. Thanks to its coarse grain size, the granulated smoked salt is ideal for grinders, BBQ rubs, marinades and custom spice blends.OriginThe sea salt comes from selected coastal regions in Germany and Croatia with clean sea air and a temperate climate. In Germany it is artisanally refined into alderwood smoked salt at the Biova production facility.Cultivation / production / harvestThe sea salt is obtained by evaporating seawater and then gently dried. Biova then cold-smokes the coarse granules for up to 16 days over alder wood, with several smoking intervals, turning and aeration phases.Special featuresTypical are the natural alderwood smoke aroma, the mild salinity and the granulated grain size of around 1–3 mm. The brown smoked salt is supplied in bulk specifically for high-volume users, foodservice, spice grinders and spice blends.Differences in origin and processingSlight differences in the mineral content of the German and Croatian salt sources subtly influence crystal structure and solubility. Traditional cold-smoking over alder wood clearly sets this smoked salt apart from industrially flavoured smoked salts.Taste & aromaOn the palate, a mild, well-balanced saltiness combines with a clearly perceptible but not overpowering smokiness. The aroma recalls freshly smoked foods and a classic alderwood fire, without any artificial off-notes.Suggested usesSeason grilled dishes, stews, soups and salads with a fine smoky noteAs a flavour component in marinades, BBQ rubs and sauces for meat, fish and vegetablesFor spice grinders, custom blends, and vegetarian or vegan cookingProduct specificationCountry of origin: Germany, CroatiaGrain size: Granules, approx. 1–3 mm, granulated / coarseColour: Brown

Product descriptionBiova Organic Paprika is a bright, intensely red, finely ground smoked paprika powder from Spain, traditionally hot-smoked over oak wood. Fully ripened pods develop a pronounced smoky note and a bold, expressive aroma.The fine / flaky grind ensures excellent dispersion in liquids, marinades and spice blends and makes precise dosing easy. Supplied in bulk with around 1.05 kg per bag, this Biova spice is particularly attractive for foodservice, artisan producers and other professional users.In hot dishes, the smoked organic paprika lends stews, sauces, grilled dishes and BBQ rubs an authentic smoky note. In vegan and vegetarian cooking, the red paprika powder also serves as a flavourful base for hearty, savoury creations.OriginThe paprika pods come from Spain, where sunny, warm conditions favour open-field cultivation and help develop an intense natural aroma. Typical Spanish smoked paprika is prized for its vivid red colour and characteristic smoky flavour.Cultivation / production / harvestAfter harvesting, fully ripe red pods are selected, cleaned and dried for several days over oak fires while being hot-smoked. They are then milled into a homogeneous, fine / flaky paprika powder that mixes well and is easy to dose.Special featuresKey characteristics are the strong red colour, the fine / flaky texture and the intense smoky aroma, which clearly sets it apart from unsmoked paprika powder. As a Biova bulk product, this spice is optimally tailored to higher usage in professional kitchens and artisan production.Differences in origin and processingSpanish smoked paprika is traditionally dried over hardwood such as oak, which creates a deep, warm smoky flavour. Compared with air-dried paprika powders, the result is more savoury, complex and colour-intense.Taste & aromaOn the palate it shows an intensely smoky profile with sweet, fruity paprika notes and pleasant seasoning, without heat. The aroma is reminiscent of wood smoke, grilled vegetables and the typical flavours of Mediterranean and Spanish cuisine.Suggested usesSeasoning stews, goulash, soups and sauces with a robust smoky note.Enhancing BBQ rubs, marinades, grilled vegetables and meat or veggie dishes.Flavouring rice dishes, paella, potato dishes and vegan stir-fries.Product specificationCountry of origin: SpainGrind size: fine / flakyColour: red

Product descriptionOrganic black garlic is a gourmet delicacy made from whole fermented bulbs from Spain. Gentle ageing transforms the cloves into a deep black, soft texture reminiscent of dried fruit, ideal as a premium seasoning in Biova’s creative kitchen.During fermentation under controlled conditions, the original pungency develops into a mild, sweet flavour with a well-balanced profile. This almost odourless black garlic is easy to digest and is supplied by Biova in certified organic quality from carefully selected raw material.In the kitchen, fermented organic garlic offers countless uses, from hearty braises to refined sauces and dips. It enhances vegetable dishes, risotto, marinades and dressings, as well as modern fusion cuisine and selected desserts.OriginThe bulbs come from Spain, where sunny sites and a mild climate provide ideal conditions for aromatic garlic. The soils in the growing region are renowned for high-quality vegetable production and form the basis for a consistently premium Biova product.Cultivation / production / harvestOrganic garlic is grown according to organic standards and harvested at optimum maturity. The whole bulbs are then selected and fermented into soft black garlic over several weeks in a specialised facility at precisely controlled temperature and humidity.Special featuresFermentation turns fresh garlic into a mild, sweetly aromatic speciality with hardly any noticeable garlic breath. Processing whole bulbs preserves the structure and juiciness of the cloves and makes Biova’s bulk product a practical alternative to powdered versions.Differences in origin and processingDepending on the country of origin, the size and base aroma of the bulbs vary, which influences the flavour profile of the fermented product. Spanish raw garlic delivers a balanced, aromatic result, while precisely controlled time, temperature and humidity determine the colour, texture and sweetness of the black garlic.Taste & aromaBlack garlic offers a complex, mildly sweet flavour with notes of dried plums, malt and sugar beet syrup. A hint of balsamic vinegar and liquorice rounds off the profile, while the typical sharp garlic smell recedes into the background, making it easier to use in refined dishes and open kitchens.Suggested usesAs an aromatic component in meat and braised dishes, added shortly before the end of cooking.To refine sauces, marinades, dips, risotto or vegetable sautés in Biova’s creative kitchen.For innovative recipes such as pasta, dressings, fusion cuisine or selected desserts with a sweet-savory note.Product specificationCountry of origin: SpainGrading: Chunks / whole bulbsColour: Black

Product descriptionOrganic parsnip is a mildly sweet root vegetable that Biova offers in a gently dried form as uniform granules with a particle size of 1–3 mm. The light, cream to pale yellow colour and fine texture make these vegetable granules extremely versatile.Drying concentrates the flavour of the parsnip while preserving its characteristic, slightly nutty note. The easy-to-dose granules support precise, reproducible recipe planning in professional kitchens as well as in everyday cooking.In soups, stews, purées or vegetable sautés, organic parsnip adds subtle sweetness and body. The granules swell during cooking and blend smoothly into sauces, doughs and fillings – ideal for flavourful everyday dishes with Biova ingredients.OriginThe parsnips come from Germany, where the temperate climate allows the roots to ripen slowly and evenly. Short transport routes ensure fresh raw material and consistently high Biova quality.Cultivation / production / harvestThe roots are grown in certified organic farming without synthetic crop protection agents. After harvesting, they are washed, sorted, gently dried and milled into fine 1–3 mm granules.Special featuresThe granulated form saves preparation time, as there is no need for peeling or chopping. The dried vegetable granules have a long shelf life, go a long way and allow simple, low-waste dosing in many Biova recipes.Differences in origin and processingParsnips from temperate regions such as Germany develop a particularly mild, sweet flavour profile. Gentle drying at Biova preserves colour, texture and taste as naturally as possible and ensures uniform granules.Taste & aromaThe granules have a delicate root-vegetable aroma with a slightly earthy, sweet note. In terms of flavour, the organic parsnip is mild, rounded and slightly nutty, supporting other ingredients without overpowering them.Suggested usesAs a vegetable base in soups, stews and clear broths for gentle sweetness and bodyTo refine mashed potatoes, vegetable purées, bakes, gratins and saucesIn vegetable sautés, fillings or savoury baking recipes for extra textureProduct specificationCountry of origin: GermanyParticle size: granules 1–3 mmColour: light cream to pale yellow

Product descriptionBiova organic caraway seeds are whole, brown seeds with a uniform grain size of around 4–6 mm from certified organic farming in Lithuania and Latvia. This classic spice in Central European cooking gives bread, stews and vegetable dishes their characteristic, hearty aroma.Gentle drying and careful cleaning help preserve the essential oils in the caraway seeds, resulting in a rounded, well-balanced flavour profile. Whole seeds store well, are easy to dose and are ideal for bulk supply to food businesses, artisan producers and demanding professional kitchens.In baked goods, braised dishes, potato and cabbage recipes or homemade spice blends, the seeds develop a warm, slightly sweet and earthy aroma. This makes Biova organic caraway seeds a reliable staple spice that you can flexibly integrate into everyday cooking and professional production.OriginThe caraway seeds come from Lithuania and Latvia, where the temperate climate, sufficient rainfall and fertile soils provide ideal growing conditions. Certified organic farms supply Biova with consistently high-quality, fully traceable raw material.Cultivation / processing / harvestThe caraway is grown organically without synthetic crop protection agents. Once ripe, the umbels are harvested, gently dried, threshed, cleaned in several stages and graded to a seed size of 4–6 mm.Special featuresThese brown, whole seeds are supplied in bulk and are therefore particularly interesting for high-volume users, bakeries and spice manufacturers. The defined grain size supports even distribution in doughs or spice blends and ensures recipes can be reproduced reliably.Differences in origin and processingCompared with caraway from other regions, Baltic organic caraway often shows a harmonious aroma that is not too dominant. The combination of regional climate, gentle drying and Biova’s careful final cleaning results in a clear, clean flavour profile.Taste & aromaThe whole seeds smell warm, spicy and slightly sweet-earthy, typical of classic caraway. When toasted or crushed, the aroma intensifies noticeably, and on the palate the seeds taste savoury, slightly bitter-spicy and add depth and character to dishes.Suggested usesSeasoning for bread, rolls and savoury baked goods in bakeries and home baking.Flavourful ingredient in stews, cabbage and potato dishes as well as braised dishes.For homemade spice blends, marinades, sausages and pickled specialities.Product specificationCountry of origin: Lithuania, LatviaGrain size: whole seeds, approx. 4–6 mmColour: brown

Product descriptionBiova organic summer savory comes from the sunny mountain regions of Albania and is gently rubbed to produce fine green leaf flakes of around 3–5 mm. This aromatic herb gives stews, pulses and vegetables a hearty, savoury flavour with a subtle peppery note.Organic quality means cultivation in line with strict ecological standards and careful processing without synthetic additives. In its fine, flaky foodservice format, this summer savory is perfectly tailored to the needs of professional kitchens, catering and artisan producers.In everyday cooking, organic summer savory is an excellent match for beans, lentils, potatoes, vegetable sautés and robust sauces. Thanks to its rubbed form, the herb can be added straight from the pack to pot or pan and distributes evenly throughout the dish.OriginThe summer savory is sourced from Albania, a Balkan region with a sunny, rather dry climate and mineral-rich soils. These conditions promote an intense aroma, a rich green colour and consistently high Biova quality.Cultivation / processing / harvestThe organic summer savory is grown according to certified ecological standards and harvested at peak aroma. The shoots are then gently dried before the leaves are rubbed, sieved to 3–5 mm and cleaned and packed in loose bulk form for Biova.FeaturesTypical characteristics are the uniform green colour and the fine, flaky structure, which allows precise dosing. Compared with whole sprigs, rubbed summer savory is ready to use, disperses evenly in the dish and is ideal for high-volume users.Differences in origin and processingSummer savory from Balkan regions such as Albania is known for its robust, spicy profile and differs from milder Central European grades. Gentle drying and precise rubbing preserve a high content of essential oils and make Biova bulk product particularly aromatic.Taste & aromaOn the nose, the herb is aromatic, spicy and slightly resinous, with hints of thyme and pepper. On the palate it is bold, hearty and pleasantly bitter, lending pulses and hearty dishes a typical Mediterranean note.Suggested usesSeasoning bean, lentil and pea stews as well as hearty soups in professional and commercial kitchensAs an aromatic component in vegetable sautés, potato dishes, gratins and robust saucesFor marinades, herb and spice blends or infused oils in artisan production and large-scale cateringProduct specificationCountry of origin: AlbaniaCut size: rubbed, approx. 3–5 mm, fine / flakyColour: Green