Product descriptionBiova Organic Fish Salt blends coarse Indian sun flakes with lemon myrtle and lemon peel to create an aromatic seasoning salt for light, modern cooking. The softly yellow shimmering flakes add visual highlights and evoke sunny citrus fruits.The carefully balanced organic recipe delivers a clean, fresh citrus aroma that enhances the natural flavour of fish, seafood and vegetables. Biova relies on gentle processing so that the essential oils in the citrus components are preserved as much as possible.In everyday kitchen use, Biova Organic Fish Salt is ideal as a finishing salt at the table, and for summery salads, bowls and light poultry dishes. With just a few moves you can also refine marinades, dressings and Asian-style dishes with a finely tuned, natural citrus note.OriginThe salt component is based on Indian sun flakes from salt-rich coastal regions with an intense, sunny climate. The Biova seasoning blend is refined and packed in Germany.Cultivation / production / harvestThe sun flakes are produced by the slow evaporation of seawater in shallow pans and are carefully skimmed off and dried. They are then homogeneously mixed with dried lemon myrtle and coarsely chopped lemon peel.Special featuresTypical are the coarse-grained, yellowish shimmering sun flakes, which clearly stand out from conventional table salt. Supplied in bulk, this granular seasoning salt is particularly attractive for professional kitchens with high usage.Differences in origin and processingUnlike refined industrial salt, the structure and character of the Indian sun flakes are largely retained. The aroma comes exclusively from real plant ingredients, not from added flavourings.Taste & aromaThe seasoning blend tastes pleasantly salty with a clear, fresh citrus note. Lemon myrtle adds a subtle herbal nuance, while lemon peel contributes natural fruitiness and a scent reminiscent of freshly grated lemon zest.IngredientsIngredients:Salt (Indian sun flakes)Lemon myrtleLemon peelSuggested usesUse as a finishing salt for grilled or pan-fried fish and seafood just before serving.Season light poultry, summery salads, bowls and quick vegetable stir-fries.Add to marinades, dressings and Asian-style dishes for a fresh, natural citrus note.Product specificationCountry of origin: GermanyGrain size: granulated / crushed / coarseColour: yellowWeight per unit: approx. 1.05 kg bag

Product descriptionBiova’s organic red cabbage seasoning adds a balanced, wintry spice to both classic and contemporary red cabbage dishes. The coarse organic granules create an attractive appearance and a complex, layered aroma.All components come from certified organic farming and are processed in Germany into a coarse, crushed product in line with Biova quality standards. Developed for foodservice, large-scale kitchens and artisan producers, the blend is easy to dose reliably and consistently.Use it to season traditional braised red cabbage, fresh red cabbage slaws and creative vegetable sides. It also gives roasted vegetables, stews and winter skillet dishes a rounded, savoury-sweet flavour in no time.OriginThe organic red cabbage seasoning is developed, blended and packed in Germany. Selected organic raw materials from certified organic farming are checked against strict Biova quality criteria.Cultivation / production / harvestHerbs, spices and onions are gently dried after harvest, partially roasted and then granulated or coarsely crushed. In Germany, they are precisely blended into a coarse product with a defined particle size tailored to professional users.Key featuresThe blend is defined by its combination of balsamic salt, walnut smoke salt and wintry spices such as cassia cinnamon, allspice, bay leaf, thyme and star anise. Toasted, chopped onions add a subtle roasted note, while hibiscus petals and orange peel provide colour and a delicate fruity nuance.Variations in origin and processingDepending on harvest year and origin of the organic spices, there may be slight variations in colour and flavour intensity. Processing and granulation in Germany nevertheless ensure a consistent recipe and a structure specifically tuned to coarse, granulated and crushed components.Taste & aromaSweet-spicy notes from date sweetness, cinnamon and allspice meet the gentle acidity of balsamic salt. Smoky accents from walnut smoke salt, herbal notes from thyme and bay leaf, and warm, lightly fruity aromas of orange and hibiscus evoke classic winter cooking.IngredientsOrganic onions, toastedOrganic orange peelOrganic walnut smoke saltOrganic date sweetnessOrganic onion granulesOrganic balsamic saltOrganic hibiscus petalsOrganic pepper, crushedOrganic cassia cinnamonOrganic bay leavesOrganic thymeOrganic star aniseOrganic allspiceSuggested usesSeasoning classic braised red cabbage served with roasts, goulash or other braised dishes.Preparing warm and cold red cabbage salads, e.g. with apple, orange or nuts.Flavouring vegetable stir-fries, roasted vegetables or winter stews containing red cabbage.Product specificationCountry of manufacture: GermanyGrind size: granulated / crushed / coarse, bulk productColour: predominantly reddish-brown with visible herb and spice pieces

Product descriptionOur Salish Alderwood smoked salt starts with natural sea salt that is gently cold-smoked over alder wood. The coarse brown granules (1–3 mm) look similar to traditional foods smoked over wood.Several days of cold smoking in the Biova manufactory give this smoked salt an intense yet well-balanced smokiness with a mild saltiness. Careful processing ensures an even colour, stable aroma and reliable quality for bulk buyers.In the kitchen, Salish Alderwood smoked salt adds an authentic smoky note to grilled dishes, stews, salads and vegetarian food. Thanks to its coarse grain size, the granulated smoked salt is ideal for grinders, BBQ rubs, marinades and custom spice blends.OriginThe sea salt comes from selected coastal regions in Germany and Croatia with clean sea air and a temperate climate. In Germany it is artisanally refined into alderwood smoked salt at the Biova production site.Cultivation / production / harvestThe sea salt is obtained by evaporating seawater and then gently dried. Biova then cold-smokes the coarse granules for up to 16 days over alder wood, with several smoking intervals, turning and aeration.CharacteristicsTypical are the natural alderwood smoke aroma, the mild salinity and the granulated grain size of around 1–3 mm. The brown smoked salt is supplied in bulk, specifically for high-volume users, foodservice and spice mills.Differences in origin and processingSlight differences in the mineral content of the German and Croatian salt sources subtly influence crystal structure and solubility. Traditional cold-smoking over alder wood clearly sets this smoked salt apart from industrially flavoured products.Taste & aromaOn the palate, a mild, well-balanced saltiness combines with a clearly perceptible but not overpowering smokiness. The aroma recalls freshly smoked foods and a classic alderwood fire, without any artificial notes.Suggested usesSeasoning grilled dishes, stews, soups and salads with a fine smoky noteAs an aromatic component in marinades, BBQ rubs and sauces for meat, fish and vegetablesFor spice grinders, custom blends and vegetarian or vegan cookingProduct specificationCountry of origin: Germany, CroatiaGrain size: Granules, approx. 1–3 mm, granulated / coarseColour: BrownType of salt: Smoked salt, cold-smoked over alder woodWeight per unit: approx. 1.01 kg bulk

Product descriptionBiova organic paprika is a bright, intensely red, finely ground smoked paprika powder from Spain, traditionally hot-smoked over oak wood. Fully ripened pods develop a pronounced smoky note and a bold, expressive aroma.The fine / flaky grind disperses very well in liquids, marinades and spice blends and makes precise dosing easy. Supplied in bulk bags of around 1.05 kg, this Biova spice is particularly attractive for foodservice, artisan producers and other professional users.In hot dishes, the smoked organic paprika lends stews, sauces, grilled dishes and BBQ rubs an authentic smoky note. In vegan and vegetarian cooking, the red paprika powder also serves as a flavourful base for hearty, savoury creations.OriginThe paprika pods come from Spain, where sunny, warm conditions favour open-field cultivation. There they ripen into bright red fruits with an intense natural aroma, typical of Spanish smoked paprika.Cultivation / production / harvestAfter harvesting, only fully ripe red pods are selected, cleaned and dried for several days over oak wood fires while being hot-smoked. They are then milled into a homogeneous, fine / flaky powder that allows for accurate dosing.Key featuresTypical characteristics are the strong red colour, the fine / flaky texture and the intense smoky aroma, which clearly sets it apart from unsmoked paprika powder. As a Biova bulk product, this spice is designed for higher usage volumes in professional kitchens.Origin and processing differencesSpanish smoked paprika is traditionally dried over hardwoods such as oak, which creates a deep, warm smoky aroma. Compared with air-dried paprika powders, the result is more savoury, complex and colour-intense.Taste & aromaOn the palate it shows an intensely smoky profile with sweet, fruity paprika notes and pleasant seasoning, without heat. The aroma is reminiscent of wood smoke, grilled vegetables and Mediterranean or Spanish cuisine.Suggested usesSeasoning stews, goulash, soups and sauces with a robust smoky note.Enhancing BBQ rubs, marinades, grilled vegetables, meat and veggie dishes.Flavouring rice dishes, paella, potato dishes and vegan stir-fries.Product specificationCountry of origin: SpainGrind size: fine / flakyColour: red

Product descriptionOrganic black garlic is a gourmet delicacy made from whole fermented bulbs from Spain. Gentle ageing transforms the cloves into a deep black, soft texture reminiscent of dried fruit, ideal as a premium seasoning in Biova’s creative kitchen.During fermentation under controlled conditions, the original pungency develops into a mild, sweet flavour with a well-balanced profile. This almost odourless black garlic is easy to digest and is supplied by Biova in certified organic quality from carefully selected raw material.In the kitchen, fermented organic garlic offers countless uses, from hearty braises to refined sauces and dips. It enhances vegetable dishes, risotto, marinades and dressings, as well as modern fusion cuisine and selected desserts.OriginThe bulbs come from Spain, where sunny sites and a mild climate provide ideal conditions for aromatic garlic. The soils in the growing region are renowned for high-quality vegetable production and form the basis for a consistently premium Biova product.Cultivation / production / harvestOrganic garlic is grown according to organic standards and harvested at optimum maturity. The whole bulbs are then selected and fermented into soft black garlic over several weeks in a specialised facility at precisely controlled temperature and humidity.Special featuresFermentation turns fresh garlic into a mild, sweetly aromatic speciality with hardly any noticeable garlic breath. Processing whole bulbs preserves the structure and juiciness of the cloves and makes Biova’s bulk product a practical alternative to powdered versions.Differences in origin and processingDepending on the country of origin, the size and base aroma of the bulbs vary, which influences the flavour profile of the fermented product. Spanish raw garlic delivers a balanced, aromatic result, while precisely controlled time, temperature and humidity determine the colour, texture and sweetness of the black garlic.Taste & aromaBlack garlic offers a complex, mildly sweet flavour with notes of dried plums, malt and sugar beet syrup. A hint of balsamic vinegar and liquorice rounds off the profile, while the typical sharp garlic smell recedes into the background, making it easier to use in refined dishes and open kitchens.Suggested usesAs an aromatic component in meat and braised dishes, added shortly before the end of cooking.To refine sauces, marinades, dips, risotto or vegetable sautés in Biova’s creative kitchen.For innovative recipes such as pasta, dressings, fusion cuisine or selected desserts with a sweet-savory note.Product specificationCountry of origin: SpainGrading: Chunks / whole bulbsColour: Black

Product descriptionOrganic parsnip is a mildly sweet root vegetable that Biova offers in gently dried form as uniform granules with a 1–3 mm particle size. The pale cream to slightly yellow colour and fine texture make these vegetable granules extremely versatile.Drying concentrates the parsnip’s aroma while preserving its characteristic, slightly nutty note. The easy-to-dose granules support precise, reproducible recipe planning in both professional and home kitchens.In soups, stews, purées or vegetable sautés, organic parsnip adds subtle sweetness and body. The granules swell during cooking and blend smoothly into sauces, doughs and fillings – ideal for flavourful everyday cooking with Biova ingredients.OriginThe parsnips are grown in Germany, where the temperate climate promotes slow, even ripening of the roots. Short transport routes ensure fresh raw material and support consistently high Biova quality.Cultivation / production / harvestThe roots are grown under certified organic conditions without synthetic crop protection agents. After harvest they are washed, graded, gently dried and milled into fine 1–3 mm granules.Special featuresThe granulated form saves preparation time, as there is no need for peeling or chopping. These dried vegetable granules have a long shelf life, are very economical in use and allow simple, low-waste dosing in many Biova recipes.Differences in origin and processingParsnips from temperate regions such as Germany develop a particularly mild, sweet flavour profile. Biova’s gentle drying process preserves colour, texture and taste as naturally as possible and delivers a consistently even granule.Taste & aromaThe granules have a delicate root-vegetable aroma with a slightly earthy, sweet note. In terms of flavour, the organic parsnip is mild, rounded and slightly nutty, supporting other ingredients without overpowering them.Suggested usesAs a vegetable base in soups, stews and clear broths for gentle sweetness and bodyTo refine mashed potatoes, vegetable purées, bakes, gratins and saucesIn vegetable sautés, fillings, savoury baked goods or doughs for extra textureProduct specificationCountry of origin: GermanyParticle size: granules 1–3 mmColour: pale cream to slightly yellowishProduct type: dried vegetable / seasoningWeight per sales unit: approx. 1.05 kg bag

Product descriptionBiova organic caraway seeds are whole brown seeds with a uniform size of around 4–6 mm from certified organic farming in Lithuania and Latvia. This classic spice in Central European cooking gives bread, stews and vegetable dishes their characteristic, savoury aroma.Gentle drying and careful cleaning help preserve the essential oils in the caraway seeds as much as possible, resulting in a rounded, well-balanced flavour profile. Whole seeds store well, are easy to dose and are ideal in bulk for food businesses, artisan producers and demanding professional kitchens.In baked goods, braises, potato and cabbage dishes or homemade spice blends, the seeds develop their warm, slightly sweet and earthy aroma. This makes Biova organic caraway seeds a reliable staple spice that you can use flexibly in everyday cooking and professional production.OriginThe caraway seeds come from Lithuania and Latvia, where a temperate climate, sufficient rainfall and fertile soils provide ideal growing conditions. Certified organic farms supply Biova with consistently high-quality, fully traceable raw material.Cultivation / processing / harvestThe caraway is grown organically without synthetic crop protection agents. Once ripe, the umbels are harvested, gently dried, threshed, cleaned in several stages and graded to a seed size of 4–6 mm.Special featuresThese brown, whole seeds are supplied in bulk and are therefore particularly interesting for high-volume users, bakeries and spice manufacturers. The defined grain size supports even distribution in doughs or spice blends and ensures reproducible recipes.Differences in origin and processingCompared with caraway from other regions, Baltic organic caraway often shows a harmonious, not overly dominant aroma. The combination of regional climate, gentle drying and Biova’s careful final cleaning results in a clear, clean flavour profile.Taste & aromaThe whole seeds smell warm, spicy and slightly sweet-earthy, typical of classic caraway. Toasting or crushing intensifies the aroma noticeably, and on the palate the seeds taste hearty, slightly bitter-spicy and give dishes depth and character.Suggested usesSeasoning bread, rolls and savoury baked goods in bakeries and home kitchens.As a flavourful ingredient in stews, cabbage and potato dishes and braised dishes.For homemade spice blends, marinades, sausages and pickled specialities.Product specificationCountry of origin: Lithuania, LatviaSize: whole seeds, approx. 4–6 mmColour: brown

Product descriptionBiova organic summer savory comes from the sunny mountain regions of Albania and is gently rubbed to produce fine green leaf flakes of around 3–5 mm. This aromatic herb gives stews, pulses and vegetables a hearty, savoury flavour with a subtle peppery note.Organic quality stands for cultivation in line with strict ecological standards and careful processing without synthetic additives. In its fine, flaky bulk form, this summer savory is perfectly tailored to the needs of professional kitchens, foodservice and artisan producers.In everyday cooking, organic summer savory is an ideal match for beans, lentils, potatoes, vegetable sautés and robust sauces. Thanks to its rubbed form, the herb can be added straight from the container to pot or pan and distributes evenly throughout the dish.OriginThe summer savory comes from Albania, a Balkan region with a sunny, rather dry climate and mineral-rich soils. These conditions promote an intense aroma, a vibrant green colour and consistently high Biova quality.Cultivation / processing / harvestThe organic summer savory is grown according to certified ecological standards and harvested at peak aroma. The shoots are then gently dried before the leaves are rubbed, sieved to 3–5 mm and cleaned and packed as loose bulk for Biova.CharacteristicsTypical features are the uniform green colour and the fine, flaky structure, which allows precise dosing. Compared with whole sprigs, rubbed summer savory is ready to use, disperses evenly in the dish and is ideal for high-volume users.Origin and processing differencesSummer savory from Balkan regions such as Albania is known for its robust, spicy profile and differs from milder Central European grades. Gentle drying and precise rubbing preserve a high content of essential oils and make Biova bulk particularly aromatic.Taste & aromaOn the nose, the herb is aromatic, spicy and slightly resinous, with hints of thyme and pepper. On the palate it is bold, hearty and pleasantly bitter, lending pulses and hearty dishes a typical Mediterranean note.Suggested usesSeasoning bean, lentil and pea stews and hearty soups in professional and commercial kitchensAs an aromatic component in vegetable sautés, potato dishes, bakes and savoury saucesFor marinades, herb and spice blends or flavoured oils in artisan production and large-scale cateringProduct specificationCountry of origin: AlbaniaCut size: rubbed, approx. 3–5 mm, fine / flakyColour: Green

Product descriptionBring the classic funfair and Christmas market aroma straight into your kitchen with Biova’s organic candied almond spice mix. This fine, flaky blend, produced in Germany, combines selected organic spices with aromatic sugar.Warm notes of cinnamon, tonka bean, mace and star anise create a balanced, caramel-like sweetness for almonds and other nuts. The Biova recipe relies on certified organic raw materials, transparent sourcing and gentle processing without artificial additives.Use the organic candied almond spice mix in the traditional way for candied almonds, candied nuts or as a winter dessert spice. In no time at all you can refine apple pie, apple sauce, rice pudding or semolina pudding with an authentic fairground character.OriginThe spice blend is produced and packed in Germany to Biova quality standards. The recipe is based on classic mixes for candied almonds.Cultivation / Production / HarvestAll raw materials come from certified organic farming. After harvest, the spices are gently dried, cleaned, ground to a fine to flaky texture and homogeneously mixed with organic sugar.Special featuresThe Biova blend combines Christmas spices such as cinnamon, cloves and allspice with tonka bean, mace and cardamom. The fine, flaky bulk product is ideal for artisan producers, foodservice and creative home kitchens.Differences in origin and processingUnlike simple spiced sugars containing only a single spice, this organic blend brings together spices from different growing regions. Processing in Germany allows precise balancing of the proportions and consistently reliable caramelisation results.Taste & aromaOn the palate, warm, sweet-spicy notes of cinnamon, tonka bean and mace dominate. The aroma recalls Christmas markets, freshly baked winter pastries and caramelised nuts with a subtle peppery heat.IngredientsOrganic coconut blossom sugarOrganic raw cane sugarOrganic cinnamonOrganic lemon peelOrganic allspiceOrganic corianderOrganic mace (nutmeg blossom)Organic star aniseOrganic cardamomOrganic black pepperOrganic clovesOrganic nutmegOrganic tonka beansNote: Contains tonka beans and nutmeg spices. Can be used in processed foods together with nuts.Suggested usesMake candied almonds and other candied nuts in a pan or kettleFlavour apple pie, apple sauce and winter bakesGive rice pudding, semolina pudding or custard a sweet-spicy twistProduct specificationCountry of origin: GermanyGrind size: fine / flaky (bulk)Colour: light to medium brown, typical of the spicesWeight per unit: approx. 1.05 kg per bag