Product descriptionDiscover Biova Organic Hot Cocoa, a finely balanced cocoa spice blend for full-bodied hot and cold drinks. The brown, fine to slightly flaky texture dissolves easily in milk and plant-based drinks.Natural sweetness from organic panela sugar, organic coconut blossom sugar and organic date sweetness combines with aromatic organic cocoa and Bourbon vanilla to create a harmonious drinking chocolate blend. All ingredients come from certified organic farming and are gently processed at Biova.You can adjust the dosage as needed and use the blend for classic hot chocolate, iced chocolate, coffee specialties or desserts. This lets you prepare a chocolatey cocoa drink for kitchen, café or foodservice in no time.OriginThe cocoa spice blend is produced and packed in Germany to Biova quality standards. Its even brown colour and fine, slightly flaky texture reflect the careful processing.Cultivation / production / harvestThe cocoa beans and sugar components used come from certified organic farming. After harvest, the raw materials are dried, milled and blended in Germany into a homogeneous bulk product.Special featuresThe Biova recipe is free from added flavourings and relies exclusively on organic ingredients. The fine / flaky texture ensures excellent solubility and easy dosing, especially in professional kitchens.Differences in origin and processingDepending on the origin of the cocoa beans, subtle nuances develop from nutty to slightly fruity. Blending and packing in Germany allows precise control of texture, colour and bulk quality.Taste & aromaOn the palate, the blend offers a rounded, chocolatey cocoa note with a fine caramel touch from panela sugar. Coconut blossom sugar, date sweetness and Bourbon vanilla add a warm, natural sweetness with a soft, vanilla-like aroma.IngredientsOrganic cocoaOrganic panela sugarOrganic coconut blossom sugarOrganic date sweetnessOrganic Bourbon vanillaSuggested usesHot drinking chocolate with milk or plant-based drinksIced chocolate, iced coffee and chocolatey cold drinks in cafés and foodserviceFlavourful ingredient for desserts, porridge, muesli and sweet baked goodsProduct specificationCountry of origin: GermanyTexture: Fine / flakyColour: BrownProduct type: Food / spice blendPack type: Bulk product, approx. 1.05 kg per unitUnit: kg

Product descriptionBiova’s organic taco seasoning blend brings the classic flavours of Mexican and Tex-Mex cooking straight into your kitchen. This reddish-brown, free-flowing mix combines gentle heat, paprika and bright citrus notes.Selected organic ingredients are gently dried, milled and combined at Biova into a well-balanced recipe. The blend contains no synthetic additives and, according to the ingredient list, is free from common allergens.Use this organic taco blend to season fillings, sauces and dips in no time and add variety to everyday dishes. Tacos, burritos, fajitas, enchiladas, nachos and oven-baked dishes all gain a harmonious, authentically taco-style aroma.OriginThe organic taco seasoning blend is produced and packed in Germany. Biova relies on certified organic raw materials and transparent supply chains.Cultivation / production / harvestThe herbs, spices and citrus peels come from certified organic farming. After harvest they are gently dried, cleaned, milled and blended according to Biova’s recipe.CharacteristicsThis blend is defined by its balanced combination of paprika, cumin, mild chilli heat and fruity freshness from orange and lemon. The versatile organic mix is suitable for a wide range of Mexican-inspired dishes.Differences in origin and processingUnlike many standard taco seasonings, Biova’s blend is made without flavour enhancers or artificial additives. Gentle processing supports an intense aroma and easy dosing.Taste & aromaOn the nose, warm paprika and cumin notes dominate, rounded out by garlic and onion. On the palate you get mild chilli heat with fresh citrus accents and savoury herbs.IngredientsOrganic paprikaSaltOrganic onionOrganic garlicOrganic tomatoOrganic orange peelOrganic lemon peelOrganic cuminOrganic date sweetnessOrganic chilliOrganic corianderOrganic thymeNote: According to the ingredient list, contains no common allergens such as gluten, nuts, dairy, soya or sesame.Suggested usesSeasoning minced meat, poultry or vegetable fillings for tacos and burritosFlavouring fajitas, enchiladas, nachos and Tex-Mex-style oven dishesAdding taco flavour to dips, salsas and rice or bean skilletsProduct specificationCountry of origin: GermanyGrind size: fine to medium-fine, free-flowingColour: reddish-brown with visible herbsPackaging unit: 1.0 kg bag, suitable for bulk users and foodservice

Product descriptionBring the bold flavours of Southern US Cajun cooking into your kitchen with this organic Cajun seasoning. Fruity tomato, fleur de sel, herbs and chilli come together in a coarse, reddish blend with visible herb pieces.All ingredients are from certified organic farming and are carefully blended by Biova in Germany into a well-balanced organic seasoning. No flavour enhancers or processing aids are used, so the natural character of the spices takes centre stage.Use this organic Cajun blend in many ways for meat, poultry, vegetables, stews or rice dishes to give your food an authentic Cajun twist. It’s also ideal in grill marinades, roasted vegetables and stir-fries, which all benefit from the savoury-fruity, gently spicy profile of this seasoning.OriginThis organic Cajun seasoning is blended and packed in Germany. Biova sources the organic herbs and spices from selected growing regions with consistently stable flavour profiles.Cultivation / production / harvestThe ingredients come from organic farming, are gently harvested and dried, then milled into granules and powders. Biova then combines them with precision to create this Cajun seasoning.Key featuresThe blend is defined by its combination of fruity tomato, fresh citrus notes and a finely tuned mix of herbs and chilli. A subtle sweetness from dates rounds out the flavour without overloading this organic seasoning with sugar.Differences in origin and processingMany Cajun seasonings are very hot and heavily processed. The Biova version offers a heat level that’s easy to control and benefits from gentle drying to preserve essential oils and aromas.Taste & aromaOn the nose, the blend is savoury and herb-forward with fruity tomato and light citrus notes. On the palate, pleasant chilli heat, green pepper, tomato sweetness and date sweetness combine with warm herbs such as oregano, thyme, fennel and chives.IngredientsOrganic lemon peelOrganic mandarin peelFleur de selOrganic paprika powderOrganic onion granulesOrganic tomato granulesOrganic Naturland garlic granulesOrganic date sweetnessOrganic oreganoOrganic chilli powderOrganic thymeOrganic chivesOrganic lemongrassOrganic green pepperOrganic fennel seedsThe recipe does not list common allergens such as gluten, nuts, dairy, soya or sesame.Suggested usesSeasoning and marinating chicken, beef or pork for Cajun-style pan and grill dishesAdding a spicy-savoury Cajun note to stews, rice and bean dishesFlavouring prawns, fish, roasted vegetables and colourful vegetable stir-friesProduct specificationCountry of origin: Germany (production)Grind size: coarse seasoning blendColour: reddish mix with visible herb piecesPack size: 1 kg bag

Product descriptionThis organic sweet potato seasoning salt combines delicate fleur de sel, smoked salt and selected organic herbs into a colourful, coarse sea salt seasoning blend. Developed by Biova especially for sweet potatoes and vegetables, it is ideal as a versatile finishing salt.The combination of sea salt, smoked organic garlic and aromatic spices creates a harmonious, gently smoky flavour with a fresh herbal note. The granulated, coarsely ground texture adheres well to vegetables and allows precise dosing, both in professional kitchens and for everyday cooking.Use the organic sweet potato seasoning salt to refine baked sweet potatoes, mixed roast vegetables, pan-fried dishes or creative bowls. Thanks to its coarse grain size, the Biova seasoning blend can be sprinkled directly at the table, adding colour and flavour to every plate.OriginThe sea salts come from selected salt regions where they are harvested gently, while the organic herbs and spices are sourced mainly from European agriculture. The final blend is produced and tested in Germany to Biova quality standards.Cultivation / production / harvestThe plant-based ingredients come from certified organic farming, are gently dried after harvest and coarsely chopped. The smoked salt and smoked organic garlic are produced by slow smoking over beech wood before all components are blended and packed as colourful bulk goods with approx. 1.05 kg per unit.Special featuresThis blend is defined by the combination of fleur de sel, smoked salt and smoked organic garlic, which delivers a fine smoky note paired with fresh herbal seasoning. Its colourful appearance, granulated texture and well-balanced Biova recipe make this sea salt seasoning ideal for finishing sweet potatoes, potatoes and vegetables.Differences in origin and processingDepending on the origin of the sea salts, mineral content and crystal structure vary slightly, which affects texture and perceived saltiness. Smoking time and intensity over beech wood further shape the aroma profile; Biova ensures a consistently harmonious blend through careful raw material selection.Taste & aromaOn the palate, this blend offers balanced saltiness with gentle sweetness from onion and tomato and a subtle yet clearly noticeable smoky note. Parsley and thyme contribute fresh herbal aromas, while turmeric, nutmeg, allspice, coriander and pepper add warm, spicy depth; the scent is reminiscent of grilled vegetables and contemporary bowl cuisine.Ingredients27% fleur de sel (salt)Organic onion15% smoked salt (salt, beech smoke)Organic tomatoesOrganic smoked garlic (organic garlic, beech smoke)Organic parsleyOrganic turmericOrganic nutmegOrganic allspiceOrganic corianderOrganic pepperOrganic thymePossible usesSeasoning baked sweet potatoes, potatoes and colourful roast vegetablesFinishing sweet potato skillet dishes, rice and quinoa bowlsFlavouring vegetable stir-fries, dips, marinades and grilled vegetablesProduct specificationCountry of origin: Germany, EU/non-EU agricultureGrain size: granulated / coarsely ground / coarseColour: colourfulPack size: bulk goods, approx. 1.05 kg per unit

Product descriptionOrganic Chimichurri is an aromatic seasoning blend from Latin American cuisine, combining parsley, paprika, garlic and chilli into a coarse, colourful herb mix. The recipe developed by Biova is tailored to marinades, dips and grilled dishes.Gently dried organic ingredients and the coarse, granulated cut ensure that the flavours are released quickly and evenly when they come into contact with oil, vinegar or roasting juices. The Biova seasoning blend is free from additives and, supplied in catering-size packs, is ideal for foodservice and barbecue professionals.You can use Organic Chimichurri as a classic base for chimichurri sauce, as a marinade for meat and fish or as a spicy dip with bread and vegetables. It also gives pan and oven dishes, salad dressings and grilled vegetables an authentic Latin American flavour.OriginChimichurri comes from the southern part of Latin America, especially Argentina and Uruguay, where it is traditionally served with grilled meat. The herbs and spices used for this Biova product come from certified organic cultivation and are blended and packed in Germany.Cultivation / production / harvestThe ingredients for the Organic Chimichurri seasoning blend are grown according to organic standards, carefully harvested and, after drying, roughly chopped or granulated. At Biova, blending follows fixed recipes to ensure a consistent flavour profile and uniform particle size in every catering pack.Key featuresThis Biova seasoning blend is characterised by the combination of fresh herbal notes, a hint of smokiness from the onion and a subtle chilli heat. The coarse texture adheres well to food on the grill, releases its flavour slowly and is specially optimised for marinades, dips and sauces in professional use.Variations in origin and processingDepending on the origin of the herbs, there may be slight differences in the intensity and freshness of the aromas. Thanks to standardised processing and a carefully balanced blend at Biova, these natural variations are evened out to achieve a stable sensory profile for every catering unit.Taste & aromaOn the nose, fresh notes of parsley and oregano dominate, accompanied by garlic and gently smoky onion. On the palate, the Organic Chimichurri seasoning blend is savoury, herb-forward and pleasantly piquant, while paprika, chilli, peppermint and black pepper create a well-balanced mix of freshness and heat.IngredientsThe seasoning blend consists exclusively of carefully selected organic ingredients:Organic parsleyOrganic garlicOrganic paprikaOrganic black pepperOrganic smoked onion (organic onion, smoke)Organic tomatoesOrganic oreganoOrganic chilliOrganic peppermintSuggested usesBase for classic chimichurri sauce with oil and vinegarMarinade for grilled beef, poultry, lamb and fishSpicy dip or topping for bread, vegetables and baked potatoesProduct specificationCountry of origin: Germany (blending and packing)Cut size: granulated / crushed / coarseColour: colourful with green and red herb and spice piecesProduct type: organic seasoning blend, foodservice bulkWeight per unit: approx. 1.05 kg per unit

Product descriptionOrganic Chili con Carne is a finely ground organic seasoning blend for Tex-Mex cooking with a smoky, pleasantly balanced heat. Earthy cumin, fruity chilies and aromatic paprika come together in a red-brown, free-flowing powder from Biova.The well-balanced Biova recipe is made without added flavour enhancers and combines smoked components with fleur de sel and a subtle date sweetness for a harmonious flavour profile. The blend is easy to dose and, in its 1 kg bag, is suitable for both everyday cooking and professional kitchens.Use it to season classic chili stews, chili sin carne, Tex-Mex skillet dishes or grilled foods quickly and consistently. Stir the blend into minced meat, bean and corn dishes, sauces or dips and adjust the quantity to the level of heat you want.OriginThe recipe is inspired by Tex-Mex cuisine, where chili con carne is a true classic. The organic spices used come from selected growing regions and are blended and packed in Germany by Biova.Cultivation / production / harvestAll ingredients come from certified organic farming without synthetic pesticides. After harvest, paprika, chili, garlic, onions and other components are gently dried, partly smoked, finely milled and packed according to the Biova recipe in 1 kg bags.Special featuresThe key characteristic is the combination of chipotle chili, smoked paprika and smoked garlic, which creates an intense smoky aroma. Fleur de sel and date sweetness round off the seasoning and make the blend versatile for both home and professional chefs.Differences in origin and processingChilies and paprika from different countries of origin contribute varying levels of heat, fruitiness and smokiness. Gentle drying and smoking preserve essential oils, while fine grinding ensures even distribution in stews, marinades and sauces.Taste & aromaWarm, earthy cumin notes meet smoky chipotle chili and sweet-fruity paprika. Coriander, allspice, clove and tomato powder complete the profile; the aroma is intensely smoky, spicy and chili-forward.IngredientsOrganic smoked paprika powderOrganic sweet paprika powderFleur de selOrganic Rechi chiliOrganic tomato powderOrganic ground cuminOrganic red chiliOrganic ground corianderOrganic smoked garlicOrganic smoked onionOrganic date sweetnessOrganic lemon peelOrganic ground allspiceOrganic ground cloveOrganic Naturland garlic granulesOrganic ground chipotle chiliPossible usesSeasoning chili con carne, chili sin carne and bean or corn stews.Base for marinades, rubs and Tex-Mex skillet dishes with meat or vegetables.Refining dips, salsas, sauces, roasted vegetables and fillings for wraps and burritos.Product specificationCountry of origin: Germany (blend of various countries of origin)Grind size: finely ground, free-flowingColour: red-brown

Product descriptionBiova organic agave sweetener is made from agave syrup from Mexico and processed into a fine, crystalline sweetener with a particle size of 0.1–1.0 mm. The light crystals dissolve quickly and lend foods and drinks a mild, well-rounded, natural sweetness.Gentle processing preserves the typical, subtle agave aroma, while organic quality ensures consistently high purity. The practical 1 kg unit makes this agave sweetener an easy-to-dose sugar alternative for everyday use.You can use the fine organic agave sweetener in many ways – from sweetening hot and cold drinks to desserts and baking recipes. This allows you to replace conventional sugar fully or partially and discover delicate new flavour nuances in your kitchen.OriginThe agaves for this Biova sweetener come from Mexico, where the warm, dry climate and many hours of sunshine provide ideal conditions. Nutrient-rich soils support a harmonious sweetness profile and consistent quality.Cultivation / production / harvestThe agaves are cultivated for several years under certified organic conditions and harvested only when fully ripe. The juice obtained from the heart of the plant is gently concentrated and processed into fine crystals with a particle size of 0.1–1.0 mm.Key featuresA defining characteristic is the very fine, uniform granulation, which ensures quick solubility and even distribution. Unlike liquid agave syrup, this crystalline Biova product can be dosed and stored like sugar.Origin and processing differencesMexican agaves are often characterised by a balanced, mild sweetness and a light colour. The type and duration of concentration and the controlled crystallisation determine solubility and fineness and give Biova a neutral, highly versatile sweetening profile.Taste & aromaThe agave sweetener tastes mild, rounded and pleasantly sweet, without dominant off-notes. The aroma is subtle with a slight caramel hint, so the inherent flavours of coffee, tea, desserts or baked goods remain in the foreground.Suggested usesFor sweetening tea, coffee, smoothies and other hot or cold drinksAs a sugar alternative in cakes, cookies, cereal bars and other baked goodsFor refining yoghurt, muesli, fruit salads, creams and dessertsProduct specificationCountry of origin: MexicoGranulation: 0.1–1.0 mm (fine, crystalline)Colour: light, crystallineProduct type: sweetener / foodBrand: BiovaWeight per unit: 1.0 kg bag

Product descriptionOrganic panela sugar is an unrefined whole cane sugar from Ecuador with a fine, brown, free-flowing grain size of around 0.1–0.3 mm. Its light, flaky texture is reminiscent of fine caramel sugar and allows for precise dosing.Thanks to the gentle processing of the sugar cane juice, the typical cane sugar aroma with notes of toffee, caramel and honey is largely preserved. For this bulk product, Biova focuses on consistent quality and a homogeneous, fine / flaky grain.In drinks, desserts and baked goods, this natural sugar offers a flavourful alternative to standard white sugar. Organic panela sugar from Biova is highly versatile in coffee, muesli, creams or doughs.OriginThis whole cane sugar comes from selected growing regions in Ecuador, where the tropical climate and fertile soils provide ideal conditions for sugar cane. The defined origin supports a harmonious, caramel-like aroma profile.Cultivation / production / harvestThe sugar cane is grown in line with organic standards and harvested at optimum ripeness. Immediately after harvest, the juice is pressed, gently boiled down, dried and then milled into a fine, free-flowing bulk product with a 0.1–0.3 mm grain size.Key featuresUnlike refined white sugar, this whole cane sugar remains largely unprocessed and retains its brown colour as well as its intense caramel and cane sugar aroma. The fine / flaky texture makes it attractive for foodservice, artisan producers and ambitious kitchens alike.Differences in origin and processingWhole cane sugar can vary significantly in colour, flavour and crystal structure depending on country of origin and production method. Biova’s Ecuadorian variety stands out with its particularly fine, flaky grain, well-balanced caramel notes and reliable quality in everyday use.Taste & aromaOn the palate, this sugar delivers a warm, caramel sweetness with notes of toffee, honey and a hint of liquorice. The aroma is intense but not overpowering, with a clear cane sugar character – ideal for rounding off hot drinks, desserts and mueslis.Suggested usesSweetening coffee, tea, cocoa, chai and other hot drinksFor smoothies, lemonades, cocktails and chilled mixed drinksAs a flavourful component in cakes, pastries, desserts and mueslisProduct specificationCountry of origin: EcuadorGrain size: fine, approx. 0.1–0.3 mm, fine / flaky, free-flowingColour: brown

Product descriptionInca Sun Salt is a natural spring and lake salt from the Peruvian Andes with a consistent grain size of 1–2 mm. Under intense sunlight, the mineral-rich water crystallises into a mild, slightly yellowish-white table salt that visually resembles coarse sea salt.Thanks to pure sun drying and gentle, purely mechanical processing, the natural mineral content is largely preserved. The untreated salt is completely free from additives and is offered in proven Biova quality as a coarse-grain bulk product with approx. 1.05 kg per unit.In the kitchen, Inca Sun Salt is highly versatile: it works just as well for everyday home-style cooking as for light, refined dishes. The 1–2 mm grain size is ideal for grinders, rubs and custom spice blends, and enhances the natural flavour of fish, vegetables, poultry and sauces.OriginThis salt comes from the highlands of the Peruvian Andes near the historic Inca site of Machu Picchu. Here, a highly saline spring rises and its water is channelled through hundreds of terraced ponds, where the high-altitude climate provides ideal conditions for a natural sun-dried salt in Biova quality.Cultivation / production / harvestThe spring water collects in shallow terraced salt pans, where it evaporates solely under the influence of the sun. Over several weeks, uniform crystals form in the 1–2 mm range; they are harvested by hand, gently dried, sieved and packed as granulated bulk salt.Special featuresTypical characteristics are its natural richness in minerals and the slightly yellowish hue caused by trace elements. Unlike refined table salt, this spring and lake salt is left completely untreated, contains no additives and is deliberately offered by Biova as a coarse, granulated salt for mills and large-volume applications.Origin and processing differencesIn contrast to classic sea salt, this sun salt does not come from the ocean but from a mountain spring at over 3,000 metres above sea level. Crystallisation relies exclusively on solar energy following traditional Inca methods, which shapes its fine structure and mild, well-balanced flavour profile.Taste & aromaOn the palate, the salt offers a rounded, mild saltiness without harsh edges. It subtly lifts the aromas of dishes, is neutral in smell and pairs very well with herbs, spices and other gourmet salts.Suggested usesAs an all-purpose cooking and table salt for everyday and home-style dishesFor seasoning fish, vegetables, poultry and light saucesFor salt mills, rubs and custom spice blends thanks to the 1–2 mm granulesProduct specificationCountry of origin: PeruGrain size: Granules 1–2 mm, granulated / coarseColour: White, slightly yellowish

Product descriptionBiova organic annatto seeds are a traditional colouring spice from Guatemala that gives foods a warm, natural red hue. The whole seeds of the annatto shrub (Bixa orellana) appear as bright red pieces with a particle size of around 4.5–6 mm.At Biova, the organic annatto seeds are gently dried as red bulk product, carefully cleaned and packed without additives. The coarse particle size ensures good flowability, accurate dosing and consistent quality in professional processing.In kitchens, foodservice and food manufacturing, you mainly use the colouring power of annatto seeds for naturally tinting rice, soups, stews, sauces or marinades. The whole seeds are usually infused in oil, butter or water and then removed again, leaving a clean, even red colour.OriginThe organic annatto seeds come from Guatemala, where the annatto shrub finds ideal growing conditions in a warm, humid tropical climate. This origin allows Biova to source evenly coloured seeds with stable colour intensity.Cultivation / processing / harvestThe annatto shrub is grown outdoors and harvested by hand or mechanically when ripe. After the pods are opened, the seeds are removed, gently dried, thoroughly cleaned and packed as whole pieces in the typical 4.5–6 mm particle size as bulk product.CharacteristicsThe intense red colour of the whole seeds is characteristic and, thanks to the coarse particle size, very easy to dose. Unlike powdered forms, the pieces remain stable in shape, can be removed again after infusing and provide a clear, natural colour without additives.Differences in origin and processingDepending on the country of origin, the colour intensity and aroma profile of annatto seeds vary slightly; Guatemalan material is known for its uniform, stable red colouring. Gentle drying and careful cleaning improve the flowability and processability of the red bulk product and make it attractive for Biova customers in professional kitchens and production.Taste & aromaAnnatto seeds have a mild, slightly nutty to warmly earthy aroma with subtle spice. The aroma is restrained and takes a back seat to the colouring power, so dishes can be intensely coloured without significantly masking their own flavour.Suggested usesFor natural colouring of rice dishes, soups, stews and vegetable pans in kitchens and foodservice.For intensely coloured oil, butter or water infusions in sauces, stocks, marinades and convenience products.As a red colouring spice in professional food production, e.g. for spice blends or ready meals.Product specificationCountry of origin: GuatemalaParticle size: whole seeds, approx. 4.5–6 mm (pieces / whole)Colour: Red

Product descriptionOrganic allspice, also known as Jamaica pepper or pimento, consists of whole brown berries with a warm, complex aroma. They combine notes of clove, cinnamon, nutmeg and pepper and are suitable for both savoury and sweet dishes.Thanks to their high content of essential oils and certified organic cultivation, these berries deliver a consistent, easy-to-control flavour intensity. Biova relies on carefully cleaned, single-origin raw material in practical bulk / catering formats for foodservice, artisan producers and high-volume users.In the kitchen, organic allspice enhances braises, game dishes, sausages and pickled vegetables as well as baked goods and desserts. Whole berries keep well in storage, can be freshly crushed as needed or added whole to dishes, lending targeted flavour to stocks, soups, sauces and marinades.OriginThe allspice berries used by Biova come predominantly from Guatemala, supplemented by lots from Mexico. The tropical climate with abundant rainfall and nutrient-rich soils supports the typical Jamaica-style aroma and a consistently high quality of the brown berries.Cultivation / production / harvestThe allspice tree (Pimenta dioica) is grown organically without synthetic pesticides. The berries are harvested while still green and unripe, then gently dried until they turn brown, cleaned and prepared for Biova as whole berries with the grading “chunks / whole”.Key featuresAllspice combines the flavour of several spices in a single ingredient, making it exceptionally versatile. The chunks / whole grading, brown colour and efficient bulk packaging make this spice ideal for professional kitchens, artisan producers and for creating your own spice blends.Differences in origin and processingAllspice from Guatemala tends to be milder and well-balanced, while Mexican lots are generally more robust and pungent. Careful drying and cleaning for Biova ensures a clear flavour profile and uniform quality in both cases.Taste & aromaOrganic allspice has a warm, spicy and slightly sweet fragrance with pronounced notes of clove, cinnamon and nutmeg. On the palate it shows a medium, pepper-like heat that rounds off braises, game dishes, marinades and sweet pastries harmoniously.Suggested usesTo cook along in braised dishes, game stews, soups, stocks and one-pot mealsFor marinades, sausages, pickled vegetables and fruits in artisan productionAs an aromatic component in baked goods, desserts and custom spice blendsProduct specificationCountry of origin: Guatemala, MexicoGrading: Chunks / wholeColour: Brown

Product descriptionThis Bolivian pink salt from Biova comes from the high plateaus of the Andes and is offered as a fine rock salt with a grain size of 0.1–0.3 mm. Its delicate rose-pink colour is reminiscent of rose quartz and gives dishes a subtle, premium look.Thanks to its natural extraction, the typical mineral composition with iron, calcium, potassium and magnesium is preserved. The fine grain ensures even distribution, precise dosing and makes the salt suitable both for large-scale use and for portion packing.In everyday cooking, Bolivian pink salt is ideal for seasoning meat, fish, poultry and vegetables. Its fine structure allows it to blend effortlessly into marinades, dressings and dips, or be used directly at the table for final seasoning.OriginThis rock salt comes from the western Bolivian Andes, where it has rested in underground deposits for millions of years. A protective layer of volcanic rock shields the deposits from external influences and ensures consistently high purity.Cultivation / production / harvestAs a classic rock salt, it is mined underground and largely extracted and selected by hand. The salt is then cleaned, dried and gently milled by Biova to a fine grain size of 0.1–0.3 mm.Special featuresIts evenly pink colour, caused by the natural iron content, is characteristic. Unlike refined table salt, this Biova natural rock salt is untreated, free from additives and stands out as a fine pink rock salt for both bulk and single-portion applications.Origin and processing differencesCompared with many sea salts or industrially mined rock salts, this Andean salt is defined by its volcanically influenced deposit and predominantly manual extraction. The result is a pink rock salt that clearly stands out from standard table salt in both appearance and quality.Taste & aromaIn sensory terms, this pink rock salt offers a mild, clean saltiness without intrusive bitter notes. It supports the natural flavour of dishes and is neutral in smell, making it highly versatile in both everyday and professional kitchens.Possible usesFine seasoning of meat, fish and poultry dishes in the pan, oven or on the grillFinishing vegetables, soups, sauces, dressings and dips in home and foodservice kitchensUse as pink rock salt in professional kitchens for consistent base seasoningProduct specificationCountry of origin: BoliviaGrain size: fine, approx. 0.1–0.3 mmColour: pinkType of salt: rock salt, bulkWeight per unit: approx. 1.05 kg per bag